Souk: Feasting at the Mezze Table


Written by Arabic-Mediterranean cuisine experts Nadia Zerouali and Merijn Tol, Souk: Feasting at the Mezze Table highlights everything they have picked up while traveling through Southern Europe, the Maghreb and the Middle East. With more than 100 recipes ideal for any mezze feast, mix and match these hot and cold mezze plates for the perfect gathering of family and friends.

From traditional dishes we all know and love like silky hummus, fried kibbeh balls and tabbouleh or fattoush to lesser-known delicacies like sour chery lemonade, musakahn and rakakat, you can bring the heart of the Arabic-Mediterranean cuisine into your home.