Smoked Applewood Sea Salt



Our Smoked Applewood Sea Salt has been slow smoked over an Applewood fire. This smoky sea salt is sweet and savory with a tinge of fruitiness. We love to use it on meats, soups, and salads. It is also a delicious addition to gravy and homemade jerky. Sprinkle it on your candied bacon for a super satisfying bite!

Try this recipe:

Maple Salmon Rub Granola

Gluten-Free. Additive-Free. Vegan.

Country of Origin: USA

Net Wt. 2.7 oz (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)