Slow Fires: Mastering New Ways to Braise, Roast, and Grill

$40.00

Justin Smillie, chef of Upland, teaches us the art and science of braising, roasting, and grilling. With his innovative recipes, he takes time-tested rules and techniques and applies them in new, innovative ways. The result - recipes that will open your eyes and expose your palate to a new range of flavors and tastes. Note... The Pancetta Wrapped Halibut (p. 159) is ridiculously good!