A Sunday staple in our household, this Indian Spiced Lamb has been the centerpiece for many wonderful (and tasty) family dinners. The spice paste not only gives the lamb beautiful color, but also infuses it with exotic flavor. Ensure you let the meat cook slowly. This is the key to ending up with deliciously tender meat and, by tender, we mean falling off the bone when you pull it out of the oven.
Package Contents: Kashmiri chiles, cumin, fennel, coriander, black pepperorns, turmeric
Equipment Needed: mortar and pestle
Makes: 6 servings
Prep & Cook: 3 hours