Ramp Up Ramp Vinegar
Vinegar has long been used to enhance the flavor of food, however regular store bought vinegars can be harsh, overpowering and ultimately hard to use. With exciting flavor profiles and endless applications, Ramp Up Vinegar is designed to make it easy for you to create clean, flavorful, balanced dishes with a simple splash.
Ramp Vinegar is bold and packs a punch but the secret is in its versatility. The Ramp -- that mystifying plant (looks like a scallion) that pops up in spring -- causes hysteria at the farmers markets and then magically disappears. Infused into a vinegar, it’s the ultimate combination of tangy, zesty & sweet, making it a flavor miracle worker. But beware, just like the ramp itself, Ramp Vinegar is rare and will be gone as quickly as it comes!
Ramp Vinegar can be used on just about any dish to Ramp Up the flavor. Some of our favorites are:
- Omelettes & Eggs, Avocado Toast
- Roast & Fried Chicken
- Grilled Fish, Smoked Salmon, Oysters
- Vegetables & Salads
- Pastas & Grain Bowls
Use it as a marinade, seasoning, dressing or simply as a condiment and splash on any meal to get that extra flavor kick.
Ingredients: White Wine Vinegar, Ramp Bulbs, Sea Salt
Contains naturally occurring sulfites.
About Ramp Up:
Ramp Up's wildly delicious vinegars are handcrafted in NYC through fermenting their own ingredients to create unique flavor combinations not seen traditionally in the grocery store. They only use real, high quality ingredients with no nasties included to give you a clean, perfectly nuanced condiment with just the right amount of punch to instantly Ramp Up the flavor of any meal.