Our Quatre Epices, a classic French blend, has a pleasant savory flavor. Use it as a glaze for cooked ham or to season fresh pork before cooking. It is well suited for rich meat dishes, so try it on brasied beef cooked in red wine for some added depth and a nice, peppery heat. You can also use Quatre Epices in charcuterie dishes such as pate, sausages and terrines, or to season soups and vegetable ragouts.
Ingredients: White Peppercorns, Allspice, Nutmeg, Cinnamon, Ginger, Cloves
Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag)