Preservation Pantry


Not only this cookbook gorgeous (bright, inspiring photos and illustrated, watercolored vegetables on creamy cardstock), it is overflowing with actionable tips for any level of home cook. Sarah Marshall has dug up everything you need to know about modern canning and preserving. With an emphasis on transforming locally grown produce (the roots, tops, peels, seeds, skins, stems, and more) into beautiful delicious dishes you'd be proud to share, she manages to gracefully guide you from sustainable gardening and sourcing to elegant, refined flavors.