Pinot Noir Vinegar
The Pinot Noir grape is delicate and fickle; a grower’s challenge. All the more reason to enjoy in its many forms! For us, this includes this exquisite vinegar that is made by aging the vinegar in different sized vessels to complete the finishing process. Boasting a robust flavor with the characteristics of the Pinot Noir grape, we recommend you mix this Pinot Noir vinegar with Traditional Extra Virgin Olive Oil for salads or use it as a marinade for grilled meats or Portobello mushrooms. We especially love to drizzle it over grilled brussel sprouts, fresh caprese and pork chops.
Try it in this recipe: Grilled Summer Vegetables with Italian Pinot Noir Vinaigrette
Volume: 250 mL