Pasilla 'Negro' Chiles - Dried


Pasilla Negro chiles, with their mild heat and deep rich flavor, are a favorite among many. Use them in adobo sauces, mole dishes, and salsas. Crush them to top off soups and stews or add them to classic Mexican dishes like tacos, enchiladas, and burritos. They also work well in cream sauces for fish, chicken, or pork.

Heat Level: Mild

Try these recipes:  Salsa Borracha "Drunken Salsa",  Red and Green Grilled Snapper,  Grilled Asparagus with Creamy Pasilla Chile Sauce