Enjoy the warmth and bold spice of North African cuisine with four blends as different as they are delicious. We've included Dukkah, the nutty Egyptian mixture we love to eat simply with oil and bread. Berbere, the backbone of Ethiopian cooking, is known for its firey, bright red color and its smoky, spicy taste. Ras el Hanout is a classic North African blend. It's bright flavors are perfect for a delicious tagine stew. Lastly, we've included our Harissa Chile blend. We grind our own chiles for this fresh and bold mixture. Use it to add both heat and a real depth of flavor to your cooking.