New Mexico Chile Peppers - Dried
The red New Mexico chile has a sweet, earthy flavor. Use them in sauces, soups, and chutneys. Very versatile, you can roast the chiles to bring out their flavor, add them dry to recipes, or soak them in hot water to rehydrate. Try them in classic chile dishes like chile con queso or chile verde.
Heat Level: Mild
Country of Origin: USA