New Mexico Chile Peppers - Dried


The red New Mexico chile has a sweet, earthy flavor. Use them in sauces, soups, and chutneys. Very versatile, you can roast the chiles to bring out their flavor, add them dry to recipes, or soak them in hot water to rehydrate. Try them in classic chile dishes like chile con queso or chile verde.

Heat Level: Mild

Try these recipes:  New Mexican Pozole,  Broiled Fish with Garlic and Dried Chile,  Red Chile Enchiladas

Country of Origin: USA