Half Baked Harvest

$29.99

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. 

In her new cookbook you will learn how to dress up that cheese board with a real honey comb, decorate a standard salad with spicy and crispy sweet potato fries, serve stir fry over forbidden black rice, and give French Onion Soup an Irish kick with Guinness and soda bread. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe!