Tsushima No Moshio Salt


Not unlike countless others, we watched Salt, Fat, Acid, Heat on Netflix and were so inspired by the episode set in Japan, we knew we had to get our hands on some Moshio Salt! After some extensive taste tasting, we found this culinary winner from Mark Bitterman Salt Co. 

Inspired by a 2,500 year old technique, Japanese sea water is infused with seaweed to form this incredible salt full of immense mineral richness. In addition to its round, rich flavor due to the presence of ample trace minerals (calcium, potassium, magnesium, iron, iodine, etc.), Moshio Salt has an extraordinary quality of umami that comes from the unique techniques used in its production. Sprinkle this fine, granular salt over anything for an extra bite of savory and pick up a copy of Salt, Fat, Acid, Heat to try it in some recipes! 

Country of Origin: Japan

Net Wt:. 2 oz. (small jar)