Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills — think: tools of the trade and A+ clean-up habits — and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix.
Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Paperback
New York Times Bestseller
Named one of the best cookbooks of the year by The New York Times Book Review and Food Network