Mike's Organic Curry Love | Yellow Thai Curry
- Discover the delightful flavors of Yellow Curry (แกงกะหรี่, kaeng kari), a harmonious blend of cumin, coriander, turmeric, fenugreek, nutmeg, clove, mace, and cinnamon, complemented by fresh herbs and spices like shallots, lemongrass, chili, garlic, and makrut.
- Enjoy its versatility as a soup base, a perfect addition to meatballs, or a sensational stir-fry ingredient.
- Create an authentic and mouthwatering Thai Curry by simply simmering with coconut milk or coconut cream.
- It pairs wonderfully with chicken, potatoes, and cilantro, or try it with mushrooms, sweet potatoes, and cilantro for a delightful twist.
- Mike's Organic Curry ingredients are carefully sourced from small Thai Organic farmers, ensuring freshness and quality.
- Effortlessly use the paste by frying it in a bit of coconut oil, adding your preferred protein or vegetables, and simmering with coconut milk or coconut cream.
- Our Yellow Thai Curry Paste is certified USDA Organic, vegan, sugar-free, palm oil-free, nut-free, fish-free, and dairy-free. It fits perfectly into Keto and Paleo diets.
- Skip the expensive restaurant visits and impress your guests and family with your homemade Thai Curry skills.
- Crafted in small batches in Thailand, using only the finest ingredients for an exceptional culinary experience.
Mike's Organic Curry Love sources ingredients from several small Thai Organic farmers. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream. Made in small batches in Thailand with only the highest quality ingredients.
Certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly.
Ingredients: shallots, lemongrass, galangal, dried red chili, garlic, sea salt, coriander, ginger, cumin, red turmeric, citric acid.
Translated: พริกแกงเผ็ด phrik kaeng phet