Use our Taco Seasoning for a slightly spicy, flavorful taco without the excess sodium, MSG, and anti-caking agents usually found in taco packets. We suggest 1-2 Tablespoons for 1 pound of meat, fish, or vegetables, depending on your heat preference.

Fajita Rub adds a nice spice to both chicken and steak fajitas. Combine it with olive oil and use it as a marinade or rub it onto your fajita meat. Ever versatile, it also goes nicely with other Mexican flavored meats and is a very good general purpose blend to have on hand in the kitchen.

Many are surprised by how different Mexican Oregano is from Greek Oregano. Using it will make a difference in your Mexican cooking. The Mexican version is warm, slightly sharp, and bittersweet with notes of camphor, citrus, and mild licorice undertones.

Mexican Mole Seasoning is outstanding on chicken. A complex, blend we make it with Ancho Chile Powder, Sweet Paprika, Dark Brown Sugar, Sugar, Cumin , Salt, Black Pepper, Cocoa Powder, Mexican Oregano, and Rosemary. Highly recommend! 


Set Contains: Taco Seasoning, Mexican Oregano, Mexican Mole Spice Blend, Fajita Rub