Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
showcases the very best of barbecue traditions in Live Fire. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from multiple communities in the UK, exploring the techniques that define and unite the way we grill.
From pork cheek tacos to chicken wings with tahini and za'atar to grilled baby artichokes with an anchovy dip, and a smoked cherry and whisky butterscotch sundae that will get you licking the bowl, each recipe in Live Fire is as enticing and it is fun to make.
Helen has a talent for blending bold flavors with her authentic voice that makes this a truly immersive yet practical book have even the barbecue novice ready to take on the pit.