Licorice root, with it's sweet, earthy, anise-like flavor, is used in both sweet and savory dishes. Add it to an Asian style stock or marinade or a Chinese soy sauce. You can also add a pinch to your Chinese five spice blend for an enhanced flavor. Infuse teas, syrups, sauces, and custards with licorice root - simply add the root, heat, and remove before serving! If you are experimental in the kitchen, try making a licorice flavored ice cream.
Net Wt. 0.9 oz (1/4 cup jar), 1.9 oz. (1/2 cup jar), 4.0 oz. (polybag)