In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. This stunning cookbook offers 120 recipes that explore the unique flavors of Jerusalem, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world, and in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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