Japanese Soul Cooking


Making traditional Japanese comfort food is now possible with Tadshi Ono's and Harris Salat's breakthrough cookbook. From udon and ramen to tonkatsu and furai, they give us what we need to create the true soul food of Japan. Written in a pragmatic and friendly style, you'll soon be preparing the dishes that Japanese grandmothers, schoolchildren, and everyone in between enjoys on a day-to-day basis. One of our favorites... Yakisoba (p.138). Real comfort food!