Infuse

$25.00

Eric Prum and Josh Williams', authors of Shake: A New Perspective on Cocktails, bring you Infuse, one of our favorite cookbooks all about infusing oils, water, and spirits. 

Their passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. In Infuse, they share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.