How to Roast a Lamb

$35.00

"How to Roast a Lamb, new greek classic cooking" is a staple in the Karonis kitchen. Author and Greek-American culinary star Michael Psilakis masters the art of blending classic Greek dishes with modern American flavor. Throughout this book, you will be amazed at how he makes greek food both new and excitingwith 150 recipes of fresh salads, grilled meats, seafood specalities, sauces, vinaigrettes, and of course, a wonderful lesson on How to Roast a Lamb.