Scraps Herby Chimichurri
Herby, tangy and a little spicy! This classic Argentinean chimichurri stays true to its roots with parsley, red wine vinegar and oregano, but with the added bonus of reducing food waste with every bite! It's the perfect condiment over grilled veggies, meat or on eggs.
Ingredients: Olive oil, jalapeno, red wine vinegar, parsley, carrot green, garlic powder, spices
Suggested Recipe: Grilled shrimp skewers with chimichurri or roasted potatoes with chimichurri
30-40% of food is wasted - Portland, Maine based food creator Scraps is on a mission to change that and make it taste delicious. They upcycle carrot greens from sustainable farms to add to our chimichurri. Carrot greens have flavor similar to parsley and taste delicious when combined with parsley in chimichurri.
Please refrigerate after opening and consume within three to four weeks of opening.
- Locally sourced
- Uses less land, water, and energy reduced carbon emissions