This traditional North African spice rub adds both heat and a real depth of flavor to your cooking. While perfect for traditional Moroccan or Tunisian dishes, also rub it on the outside of a whole chicken before roasting. Try it on sandwiches, in hummus, or tossed with veggies. Make the paste by adding olive oil and a bit of white wine vinegar to the spice blend.
Try it in these recipes:
Ingredients: Chipotle Peppers, Guajillo Peppers, Coriander, Garlic, Nigella Seeds, Aleppo Chile, Kosher Salt, Caraway Seeds
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)