We love to serve Harissa Dip as an appetizer along with fresh vegetables, crudites and crackers, or grilled chicken skewers. It also works very well as a dipping sauce for meats like beef and lamb. To make, combine 3 to 4 tablespoons of our mix (depending on your heat preference) with 3 tablespoons of olive oil and 1 and 1/2 cups of plain Greek yogurt.
Ingredients: SKORDO Harissa Spice Blend, Mint, Garlic, Lemon Zest, Salt
Net Wt.: 3.0 oz. (3/4 cup jar)