Good Veg


With her newest cookbook titled Good Veg, chef and author Alice Hart shows how you can utilize vegetables in inventive and reliable dishes that can keep you going all day, through every season. With a modern take on vegetarian cuisine, you will find delicious recipes including Roasted Carrot Soup with Flatbread Ribbons, Chickpea Crepes with Wild Garlic, and Toasted Marzipan Ice Cream. We absolutely love the contrasting style she puts into each dish, whether it be sweet and sour, crispy and soft, or chile heat and refreshing herb. With all of the flavor she packs into each recipe, you don't need to be a vegetarian to appreciate this book!