Gochugaru (Korean Chile Flakes)
Our premium Korean Chile Flakes are absolutely vital for Korean cooking. If you flip through a Korean cookbook, you'll see that most of the traditional recipes include Gochugaru in their ingredient list. Essential for both Kimchi and Bibimbap, these flavorful flakes will be the key to making your next authentic Korean meal!
Try it in these recipes:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: South Korea
Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
SKORDO Kitchen Blog
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After our long-term love for Melissa Clark's 'Dinner in French', we are so pleased to welcome her latest book, 'Dinner in One' to our shops. Team member Cary has jumped right into cooking his way through this book and had the following feedback to share. Imagine creating/preparing a wonderful, elegant, and nutritious meal using only one cooking pan. That’s the premise of Melissa Clark’s 2022 cookbook, Dinner in One.
Cardamom Deep Dive
On our herbs + spices shelves, you can find Black Cardamom Pods, Green Cardamom Pods, Cardamom Seeds, and Ground Cardamom. Some folks use cardamom on a regular basis, and some have never even considered adding it to their pantry! We hope this informative breakdown and our collection of recipes will empower our home cooks to give it a try! Come by the shop anytime to experiment with the team at our smelling wall.