From Garden to Grill


With over 250 vegetable-based recipes for the grill, From Garden to Grill by Elizabeth Orsini proves that backyard barbecues aren't just for burgers. Inside you will find mouthwatering vegetable-based grilling recipes, variations to add in meat, tips to make dishes paleo, and changes to go gluten free or vegan. With everything from sauces (Grilled Zucchini Salsa) and salads (Grilled Romaine) to small plates (Butternut Squash Kebabs) and main courses (Artichoke Pizza), learn how to incorporate heathly into every meal!