Flavorwalla has become our 'go-to' cookbook when we want to be inspired and have some fun creating in the kitchen. Floyd Cardoz uses big flavor and bold spices to liven up your tastebuds, while re-interpreting the meaning of comfort food. "Beryl's Sunday Lunch" Basmati Rice (p. 135) is a great example of this. We've made it many times and everyone always asks for more!