Dill makes an excellent companion for fish like haddock and trout, or shellfish like crabs, scallops, and shrimp. Try it in Greek stuffed grape leaves or combine it with garlic and balsamic vinegar to make a tasty salad dressing. Dill is also a great way to give an herby taste to stews, soups, and cheeses.
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: India
Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)