Use our Dill Dip mix to make a delicious dip for everything from potato chips to fresh vegetables to pieces of rye bread. Combine 3 tablespoons of our mix with 1 cup of mayonnaise and 1 cup of sour cream, then refrigerate the dip overnight for the flavors to develop. If you want a heathier option, we suggest substituting the mayonnaise and sour cream with Greek yogurt.
Try it in this recipe:
Ingredients: Roasted Onion Flakes, Dill Weed, Parsley, Garlic Salt
Net Wt.: 3.0 oz. (3/4 cup jar)