Chanterelle Mushrooms - Dried



Chanterelle mushrooms are prized for their firm texture and eathy, nutty flavor. They pair best with light flavors and seasonings and are wonderful simply sauteed in butter. You can grind them into flour and make savory cream sauces. You can also grind and sprinkle onto soups or casseroles for a rich, umami flavor.

Try it in these recipes:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: USA