Chaat Masala, a popular spice mix in Indian cuisine, has a fresh, almost slightly sour taste. Use it in small quantities on fruit and vegetable salads or stir it into some lemonade for a flavor lift. You can also use this all purpose Indian seasoning to perk up grilled fish and meats, potatoes, and legumes. Most importantly, use Chaat Masala when making authentic curries and daals or sprinkle it over Indian dishes before serving.
Try it in this recipe: Base Curry
Ingredients: Amchoor, Salt, Anardana, Black Peppercorns, Cumin, Hot Chile Powder, Ajowan, Asafetida, Mint
Net Wt.: 1.3 oz. (1/4 cup jar), 2.7 oz. (1/2 cup jar), 4.0 oz. (polybag)