Caramelized Onion Jam

Complex, savory deliciousness in a jar. From the kitchen of The Place, our new favorite Midcoast Maine bakery, this caramelized onion jam makes it easy to achieve the unmatched flavor of caramelized onion infused with herbs and champagne vinegar, Enjoy on everything from smash burgers to baked brie.

Ingredients: Red Onion, Garlic, Brown Sugar, Champagne Vinegar, Herbs.

220g (7oz.)

About Chris + Chelsea, founders of The Place:

It’s a tale as old as time; girl meets boy, girl hires boy, they fall madly in love + run away to make croissants together in Maine for the rest of their days. No? You haven’t heard that one before? Oh, okay…. I guess we’ll backtrack….

What began as a are-you-sure-we-haven’t-known-eachother-our-whole-lives-friendship and work relationship flourished into much more than either of us could have ever bargained for. After a crazy year we packed our whole lives up and moved to Camden, Maine, determined to spend our days happy; making pastries, playlists (you’ll probably hear a lot of Talking Heads) + laughing together. We specialize in sweet + savory comfort pastries (Chris has referred to Chelsea’s food as “fancy Grandma food” since we met). We use only local flours, dairy + produce (some grown in our own yard + neighborhood in the Summertime). Our micro-bakery, is built in an old workshop where local Camden highschool sweethearts lived + grew old together spending their free time woodworking and crafting. We hope to make many beautiful things in the shop for years to come; just like Gypsie + George did before us.