An Alabama, white barbecue sauce. Great White was originally created for chicken but has become a staple at local seafood restaurants along the Maine coast.

Try it on:  All things seafood, crab cakes, haddock sandwich, lobster roll, fried shrimp, ribs, pulled pork.  Historically a finishing sauce for chicken, grill it up and slather it on.

12 oz. | All Natural | Gluten Free | Non GMO | Heat Level: 2/10

Ingredients:  Mayonnaise, Cider Vinegar, Apple Cider, Horseradish, Brown Sugar, Lemon Juice, Sea Salt, Black Pepper, Chile Peppers, Xanthan Gum & Maine Seaweed.

The reviews are in!:

"Greatest sauce in the world. Seafood burgers, dip for fries, excellent sauce"

"This sauce is peerless. Tried on lobster roll and dip for fries. Fantastic creamy peppery sauce. One of the best ever. I want a case!"

"Fish is bland........with this, fish "comes alive.."

"Greatest sauce in the world. Seafood burgers, dip for fries, excellent sauce"

About Captain Mowatt's

Captain Mowatt’s was established in 1997 in Portland, Maine and named after British naval officer Captain Henry Mowatt, who bombarded the city of Portland in 1775 aboard the HMS Canceaux.  

Captain Mowatt's hot sauces are blends of the finest chile peppers with the freshest fruits and vegetables in order to create unmatched flavors in varying kicks of heat. Whether you're new to hot sauce or a fanatic, Captain Mowatt's has a savory sauce for every craving.