Big Breakfast


Everyone has that friend who would eat breakfast for every meal of the day if they could. This one's for them. The cookbook "Big Bad Breakfast" is the self-proclaimed most important book of the day -- and we couldn't agree more! It shows you that going out to brunch is a thing of the past when you can make delicious dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, or Oyster Pot Pie right at home. Southern roots shine through each recipe and provide comfort and real flavor. Also included is delicious Blueberry Syrup from our Uncle Peter's farm in Topsham, Maine. The egg inspired 100% linen tea towel and colorfully illustrated brunch invitations are a natural addition to this one. We've also added some of our favorite breakfast flavors: chives for your morning omelette, cinnamon for all things sweet, and smoked paprika for eggs benedict.