As delicious on a cheese board as it is on a PB&J and flatbread. Wild blueberries are cooked with salt cured, equitably sourced, wild, Turkish sumac berries. Tart, bright & distinctly fruity with a hint of sunny acidity

Pairs well with cheese such as Manchego and Midnight Moon Goat Cheese.

Ingredients: Blueberries (wild), Cane Sugar, Lime juice, Cured Sumac (sumac berries, salt), Pectin, Sea Salt

Try it in these recipes:

• Assorted Cut-Out Cookies
• Blueberry Sumac Spread and Peanut Butter Sandwich

About:

• Zero chemicals or artificial preservatives
• Gluten Free
• Sustainably Sourced Ingredients
• High Fructose Corn Syrup Free
• Whole Fruit Preserves
• Handmade in Small Batches
• Perishable Once Opened
• Keep Refrigerated & Consume within 8 Weeks of Opening

Nutrition Facts:

• 12 Serving per bottle. Serving size 1 Tbsp (18g)
• Calories 35 | Total Fat 0g | Sodium 10mg | Potassium 5 mg | Total Carbs 9g | Sugars 8g | Protein 0g

About Brin's: 

"We believe preserving is a passion rooted in the love found in the homes we have both near & far. Part Architect. Whole Jammer.

Founder Candice Ross is an architect who traveled extensively in Asia, Europe & Middle East. She found herself tirelessly wandering the spice markets & souks; exploring each culture through its oldest flavors. Quickly she learned that through flavor we say & share so much, it’s how we share home.

Her mission when starting BRINS was to marry the highest quality spices & favorite fruits to build the perfect "space," one balanced with the comfort of familiarity & excitement of a new experience. To her preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”; a nod to her Louisiana Cajun French home, heritage & a small way to share home."