Black Trumpet, considered by some to be one of the best tasting fungi in the world, has a smoky rich flavor and fruity aroma. These mushrooms go very nicely with any food you would associate with white wine, for example seafood, chicken, veal, pork, pasta, and cheese. Saute and add them to rice or couscous. They also make delicious flavored butter. If you are up for a challenge, tackle some Black Trumpet tempura - you will not be sorry!
Country of Origin: France