Black Peppercorns - Ground

From $6.00

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Description

Ground black pepper is produced by picking the mature but unripe berries as they are beginning to turn from green to yellow. Then, they are quickly boiled and allowed to ferment and sun-dry until black and wrinkled, and ground into a fine texture. Finally, they are ground to a slightly coarse consistency. Black pepper tastes moderately spicy, is pungent and very aromatic.

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: India

Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Customer Reviews

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M
Marcia Weston (Portland, ME)
Perfect pepper

I love the Skordo ground black pepper. It's the only one I use now as it adds such incredible flavoring (not too hot, yet adds spice) in all my dishes.