Asafetida - Ground

Asafetida, a bitter and musky Indian spice, has an intense flavor and should not be eaten alone. However, fry it in oil and you will find a pleasant, onion-like taste. Use it sparingly in any dish where garlic would be appropriate and you will find that a small amount of Asafetida can significantly enhance the flavor of the dish. It pairs well with fresh or salted fish, meat, grains, legumes, and most vegetables. It is a key ingredient for Chat Masala and many curry powders, carrying a bold, aromatic flavor that Indian cuisine is renowned for.

Try it in these recipes:

• Carrot, Onion, and Spinach Bhajis
• Red Pepper Soup with Roasted Cumin
• Aloo Samosa

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: India

Net Wt.: 1.6 oz. (1/4 cup jar), 3.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)