Though we haven't made it through the full book, we did cook a few things from it the other night that definitely deserve a share! From Molly Baz's 'Cook This Book', our Tuesday night dinner consisted of Strip Steaks Au Poivre (pg. 87), and Charred Brussels with Soy Butter & Fried Garlic (pg.207). Heres a ...
Did you know?
Do you have an ingredient or blend that you absolutely love and keep refilling? First of all, we'd love to hear about how you're using it! Secondly, did you know you could order large polybags on our site? The polybags in stores are 5 oz of product, while the large polybags online are 10 oz. Are you local? Choose store ...
Pantry+Freezer weeknight dinner
The one jar of pasta sauce you can always find in my pantry! Penne alla Vodka isn’t as common here in Maine as it was growing up in New York. Sautéed some local sausage from the farmers market this morning, added some jarred sundried tomatoes, jarred roasted red peppers, and frozen Lima beans. With a little SKORDO Red ...
Seemed like a great day to roast some root veggies!
Seemed like a great day to roast some root veggies. Carrots, sweet potatoes, turnip, beets, fennel root, garlic, shallots, and Brussel sprouts. The spice blend is a mix of Aleppo pepper flakes, sumac, fennel seeds, and caraway seeds...all mixed in some olive oil and red wine vinegar. Also added a nice generous sprinkle ...
SKORDO translates to....
Did you know that SKORDO translates to garlic in Greek? Founded by a Greek family, we proudly sell Kouzini olive oils + vinegars as they sourced from the edge of the Aegean Sea (where our family hails from!) Have you tried the Lemon Infused Olive Oil yet? It is perfect for a clam pasta dish or some grilled ...
Thank you for the care, time and effort you place in your products!
I am an active member of the Herb Society of America and the Pennsylvania Heartland Herb Society for many years. I discovered your products several years ago when I moved to Yarmouth, ME and started shopping at your store in Freeport. As an herbal enthusiast I recognize and appreciate the quality of your ...
SKORDO Paella coating some chicken for a quick weeknight variation of a traditional Paella! This blend is spot-on Paella flavor, I seasoned the protein with it AND seasoned the rice with it. You can find the whole recipe here https://skordo.com/blogs/recipe-box/weeknight-paella?_pos=1&_sid=6df84bd48&_ss=r
Fact: Maine Blueberry Pork Rub has whole Maine Blueberries ground right in!
Blueberry Season is finally here! Did you know SKORDO Maine Blueberry Pork Rub has dried blueberries ground right into it? You may find this blend to clump up more than others, real fruit will do that; just give it a quick shake! What is your favorite way to use SKORDO Maine Blueberry Pork Rub?!
Ideas to share:
◦ A photo of what you cooked
◦ Your favorite recipe using SKORDO ingredients
◦ A cooking question for your host and cooking expert, Chef Shannon
◦ An interesting cooking trend or article
◦ A cooking tip or trick
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