Morel Mushrooms - Dried


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Highly prized Morel mushrooms have a rich, smoky, and earthy flavor. Once rehydrated, they can be added to beef, chicken, and seafood recipes for better thickness and a more complex flavor. Because of their richness, Morels are wonderful when simply sauteed and used to make sauces and gravies.

Try it in this recipe:

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: USA

Nt Weight: 1 oz