Morel Mushrooms - Dried
Highly prized Morel mushrooms have a rich, smoky, and earthy flavor. Once rehydrated, they can be added to beef, chicken, and seafood recipes for better thickness and a more complex flavor. Because of their richness, Morels are wonderful when simply sauteed and used to make sauces and gravies.
Try it in this recipe:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Nt Weight: 1 oz