Southeast Asian cuisine blends both seafood and meats with exotic native ingredients like chile peppers, coconuts, lemongrass, and tamarind to produce truly delicious and unique dishes. From Cambodia to the Philippines and Brunei to Indonesia, the flavor combinations are endless. Our newest inspiration for exploring this part of the world? Flavors of the Southeast Asian Grill. This book is incredible! Leave the barbecue sauce in the fridge and welcome Southeast Asian flavors on the grill... we'll be using this all year long, imagining the bright blue water and lush fauna of these vibrant countries.