Smoked Eel | Gulf of Maine Conservas

Treat yourself to an unforgettable flavor experience with Smoked Eel from Gulf of Maine Conservas. This American eel is smoked with Alder wood and packed in California virgin olive oil, creating an irresistibly savory taste. Not only is this sustainable seafood delicious, it's also an excellent source of protein, omega-3s, and vitamins and minerals. Make mealtime special with Smoked Eel on an E.L.T! 

About Gulf Of Maine Conservas

Having grown up in the restaurant industry, Keper Connell has a passion for food and believes that the best dishes contain just a few simple, high quality ingredients. Balancing the harvesting side of the industry with the service side of the industry, Keper is uniquely positioned to offer his three unique tinned fish.

Keper is a native of Rye, New Hampshire and a lifelong fisherman. His mission is to broaden the tuna eating experience to more than just sushi. He is dedicated to the sustainability of the bluefin tuna fishery and serves on the Board of Directors of The American Bluefin Tuna Association.