Buck, Buck, Moose
Buck, Buck, Moose is the most comprehensive, lushly photographed book on cooking venison ever produced, featuring more than 110 recipes ranging from traditional dishes from six continents to original recipes never seen before. The world eats venison, and Buck, Buck, Moose is a celebration of that.
You’ll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.