Ramp Up White Miso Vinegar



Vinegar has long been used to enhance the flavor of food, however regular store bought vinegars can be harsh, overpowering and ultimately hard to use. With exciting flavor profiles and endless applications, Ramp Up Vinegar is designed to make it easy for you to create clean, flavorful, balanced dishes with a simple splash.

Miso is a ‘Umami’ flavor, meaning its bold, rich, savory and undeniably delicious! It’s also a fermented food, therefore making it a natural source of healthy probiotics and great for digestion. The Miso family varies in color & depth of flavor. Ramp Up's White Miso Vinegar is light in color with a delicate, slightly nutty & sweet flavor. It's also highly adaptable and will add a unique burst of flavor to any dish.

White Miso Vinegar can be used on just about any dish to Ramp Up the flavor. Some of our favorites are: 

  • Ramen, Soups & Curries 
  • Clams, Mussels, Shrimp & Oysters 
  • Roast Pork & Roast Salmon 
  • Vegetables & Salads

Use it as a marinade, seasoning, dressing or simply as a condiment and splash on any meal to get that extra flavor kick. 

Ingredients: White Wine Vinegar, White Miso (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores {Aspergillus Oryzae}], Sea Salt, Water)

Contains naturally occurring sulfites. Contains soybeans.

About Ramp Up:

Ramp Up's wildly delicious vinegars are handcrafted in NYC through fermenting their own ingredients to create unique flavor combinations not seen traditionally in the grocery store. They only use real, high quality ingredients with no nasties included to give you a clean, perfectly nuanced condiment with just the right amount of punch to instantly Ramp Up the flavor of any meal.