Blank Slate Kitchen Sichuan Chili Oil



Spicy, complex, nuanced, exquisitely balanced, and tantalizingly tingly! Blank Slate Kitchen Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and ground Sichuan peppercorns.

With an approachable heat level and layers and layers of flavor, it is meant to be used generously with stir fries, dumplings, in soups, over roast vegetables or meat, or anywhere one would use a hot sauce.

Non-GMO and never with any preservatives, colorings, additives or chemicals.

About Blank Slate Kitchen:

Based in Vermont and founded by chef Alex Sorenson. Alex has worked in a wide range of fine dining restaurants throughout New York City, and the world at large, having lived and worked in France, Rwanda and Borneo. His vision is to take intriguing and versatile prepared ingredients from professional kitchens, bring them to the retail market, and get them into the hands of cooks everywhere and support their culinary explorations.