Chanterelle Mushrooms - Dried


Chanterelle mushrooms are prized for their firm texture and eathy, nutty flavor. They pair best with light flavors and seasonings and are wonderful simply sauteed in butter. You can grind them into flour and make savory cream sauces. You can also grind and sprinkle onto soups or casseroles for a rich, umami flavor.

Try these recipes:  Creamed "Chipped" Mushrooms on Toast,  Oven Roasted Pork Loin with Chanterelle Mustard Sauce,  Shroomy Chanterelle Paste

Country of Origin: USA