India... Can you smell the spices? Breathe it in. When we imagine India we experience endless colors, textures, and flavors blending together in a magical, balanced symphony. How to explore such a complex food country where each region has it's own cuisine? Trying various curry powders is a great way to start. The idea that there is one "curry powder" is simply incorrect (!) Madras Curry is a fairly hot blend from the south, made red by the use of chile powder. To make our Garam Masala we toast all the spices first before grinding, creating a warm nutty flavor. The nuances of each blend go on... Check out the recipes that go with each ingredient below and explore this incredible country in your kitchen!