Gomashio, a simple Japanese mixture of sesame seeds and coarse sea salt, is used primarily as a condiment for Asian rice, vegetable, and salad dishes. You can also use it as a healthier alternative to regular salt. Sprinkle some Gomashio over steamed vegetables and brown rice or serve it atop edamame for added flavor. Want to be adventurous? You can also try it on pasta and legumes.
Ingredients: Sea Salt, Black Sesame Seeds, White Sesame Seeds
Country of Origin: USA
Try it in this recipe: Simple Summer Salad - California EVOO, Gomashio, Lemon
Net Wt.: 1.6 oz. (1/4 cup jar), 3.2 oz (1/2 cup jar), 5.0 oz (polybag), 10.0 oz. (large polybag)